For 14 years, Brooke has been working with farms and organizations to develop collaborative, philanthropic, and program partnerships.
Brooke's passion for fresh food, land conservation, and experiential education led to her work in food and agriculture. Radish Road grew from her 2004 graduate work and eating warm cherry tomatoes from her dad's veggie garden.
Brooke received an M.A. in Interdisciplinary Studies and Educational Program Development from Lesley University and graduated from Skidmore College with a B.A. in English. She lives in Concord, MA with her husband Patrick, their two teenage boys, dog Cleo, and an enormous woodchuck that aggressively competes for the food in their vegetable garden.